Thursday, July 22, 2010

#1. The Ramen-Omelette A.K.A The Ramelette

This recipe I'd have to thank my friend Sara for. She is the one who showed me how to make it.


You Will Need:
One bag of your choice of ramen noodles.
2 eggs


Directions:

1. Cook the ramen noodles as the package says. Which should be along the lines of:
Boil 2 cups of water, add noodles, breaking up if desired. Cook 3 minutes,
stirring occasionally. DO NOT ADD the flavor packet just yet.
2. Drain the cooked noodles.
3. put the noodles in a bowl and add 2 eggs, and the flavor packet. Stir and mix
them all together.
4. Take a frying pan, and butter or grease the pan. (medium heat)
5. Pour egg/ramen mixture into the frying pan
6. Don't scramble the egg/ramen mix, let it sit in the pan for about 2-3 minutes as
it cooks on the first side.
7. When the eggs look solid enough, flip them over (like a pancake) and cook the
other side for 2-3 minutes, until the eggs are fully cooked.
8. If the egg is fully cooked, you have successfully made your ramen-omelette,
enjoy!

So You're Sick Of Plain Old Ramen Noodles?


Being twenty years old, living on my own, having to pay my bills and such, I understand the, "ramen noodle diet." Ramen is cheap, easy to make, and keeps one from starving. But, having ramen noodles day after day can get really old, REALLY fast. So that's where I come in. I have done the plain old ramen noodle diet before, let me show you something new.