Thursday, July 22, 2010

#1. The Ramen-Omelette A.K.A The Ramelette

This recipe I'd have to thank my friend Sara for. She is the one who showed me how to make it.


You Will Need:
One bag of your choice of ramen noodles.
2 eggs


Directions:

1. Cook the ramen noodles as the package says. Which should be along the lines of:
Boil 2 cups of water, add noodles, breaking up if desired. Cook 3 minutes,
stirring occasionally. DO NOT ADD the flavor packet just yet.
2. Drain the cooked noodles.
3. put the noodles in a bowl and add 2 eggs, and the flavor packet. Stir and mix
them all together.
4. Take a frying pan, and butter or grease the pan. (medium heat)
5. Pour egg/ramen mixture into the frying pan
6. Don't scramble the egg/ramen mix, let it sit in the pan for about 2-3 minutes as
it cooks on the first side.
7. When the eggs look solid enough, flip them over (like a pancake) and cook the
other side for 2-3 minutes, until the eggs are fully cooked.
8. If the egg is fully cooked, you have successfully made your ramen-omelette,
enjoy!

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